Local Dishes

1. bryndzové halušky

   Potato dumplings with bryndza sheep cheese (Slovakia's national dish)

2. kapustové halušky

   Potato dumplings tossed with stewed sauerkraut and bacon bits

3. kapustnica

   Thick sauerkraut soup

4. bryndzové pirohy

   Dumplings filled with potato and bryndza

5. pirohy

   Filled dumplings (jam, curd cheese or potato)

6. šúľance

   Finger-shaped potato dumplings (often with sugar or poppy seeds)

7. vyprážaný syr

   Deep-fried breaded cheese

8. držková polievka

   Beef tripe soup with paprika

9. segedínsky guláš

   Pork goulash with sauerkraut and sour cream

10. kyslá kapusta

    Sauerkraut (fermented cabbage)

11. lokše

    Thin potato flatbreads

12. jaternica

    Sausage of meat, offal and rice or groats in a casing

13. škvarky

    Cracklings (what is left of bacon after rendering)

14. oštiepok

    Smoked sheep cheese moulded in a wooden form

15. parenica

    Steamed sheep cheese rolled into a ribbon

16. korbáčik

    Braided salty string cheese from Orava

17. bryndza

    Soft, salted sheep cheese

18. makovník

    Poppy-seed roll cake

19. žemľovka

    Sweet baked pudding of apple and white bread

20. Skalický trdelník

    Sweet yeast pastry from Skalica

21. horalky

    Wafers with peanut cream, edged with chocolate

22. langoš

    Fried dough topped with garlic and cheese

23. perník

    Brown honey-and-spice gingerbread

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